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Food

SET MENU Casablanca feast

£25.95 per head (MINIMUM 2 PEOPLE)



Starters



HUMMUS

£1.00


FALAFEL

£1.00


YOGHURT WITH CUCUMBER & FRESH MINT

£1.00




Main courses

All served with couscous and vegetables



TAGINE OF SLOW COOKED BEEF & TAGINE OF CHICKEN WITH SAFFRON & HERBES

WITH PRUNES ,RAISIN ,DRY APRICOT,SAFFRON &HERBS

£1.00


OR FISH TAGINE WITH HERBS & TOMATOES

£1.00


OR VEGETABLE TAGINE WITH DRY FRUITS,SERVED WITH COUSCOUS

£1.00




Dessert



SELECTION OF BAKLAVA(PASTRY WITH HONEY &MIXED NUTS)&TURKISH DELIGHT & FRESH MOROCCAN MINT TEA

£1.00


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