SET MENU Casablanca feast

£25.95 per head (MINIMUM 2 PEOPLE)

Starters

HUMMUS

FALAFEL

YOGHURT WITH CUCUMBER & FRESH MINT

All served with couscous and vegetables

TAGINE OF SLOW COOKED BEEF & TAGINE OF CHICKEN WITH SAFFRON & HERBES

WITH PRUNES ,RAISIN ,DRY APRICOT,SAFFRON &HERBS

OR FISH TAGINE WITH HERBS & TOMATOES

OR VEGETABLE TAGINE WITH DRY FRUITS,SERVED WITH COUSCOUS

SELECTION OF BAKLAVA(PASTRY WITH HONEY &MIXED NUTS)&TURKISH DELIGHT & FRESH MOROCCAN MINT TEA