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SET MENU Casablanca feast
£25.95 per head (MINIMUM 2 PEOPLE)
Starters
HUMMUS
£1.00
FALAFEL
£1.00
YOGHURT WITH CUCUMBER & FRESH MINT
£1.00
Main courses
All served with couscous and vegetables
TAGINE OF SLOW COOKED BEEF & TAGINE OF CHICKEN WITH SAFFRON & HERBES
WITH PRUNES ,RAISIN ,DRY APRICOT,SAFFRON &HERBS
£1.00
OR FISH TAGINE WITH HERBS & TOMATOES
£1.00
OR VEGETABLE TAGINE WITH DRY FRUITS,SERVED WITH COUSCOUS
£1.00
Dessert
SELECTION OF BAKLAVA(PASTRY WITH HONEY &MIXED NUTS)&TURKISH DELIGHT & FRESH MOROCCAN MINT TEA
£1.00
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