The menu is a mezze selection of dishes served all together. The idea is to taste and enjoy all dishes.
If all party is having set menu please feel free to ask for a refill at no extra charge.
- VINE LEAVES (v)
- HUMOUS (v)
- ROAST AUBERGINES WITH TOMATO COMPOTE
- YOGHURT WITH CUCUMBER AND MINT (v)
- COUSCOUS WITH MERGUEZ (LAMB SAUSAGES)
- TAGINE OF LAMB WITH PRUNES AND ROASTED ALMONDS
- TAGINE OF CHICKEN WITH SAFFRON AND HERBS
- TAGINE OF SPINACH, FETA CHEESE AND ROAST ONION (v)
- TAGINE OF CHICK PEAS, CUMIN AND HARISSA SAUCE (v)
- COUSCOUS WITH ROOT VEGETABLES (v)
- FISH TAGINE AVAILABLE
(for non meat eaters)
DESSERT
- SELECTION OF BAKLAVA (PASTRY WITH HONEY AND ALMONDS)
- FRESH MINT TEA
OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO THE BILL
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